These Homemade Seed Crackers are so good, you won't believe they're gluten-free, vegan, soy-free, nut-free, and oil-free!
They're filled with protein, fiber, and superfoods that pack nutritional punch in each bite.
– Chia seeds – Hemp seeds – Pumpkin seeds – Sesame seeds – Maple syrup
Add chia seeds, hemp seeds, pepita seeds and sesame seeds to a 7-cup food processor and process until fine.
In a large bowl, combine the seeds with the salt, maple syrup and water. Stir until well combined.
Spread the mixture onto the prepared baking sheet. Flatten the mixture until it’s ⅛-inch thick.
Bake for 15 minutes. Remove from oven, score into crackers using a knife then place back in the oven.
Remove from oven and break the crackers apart along the scored edges. Flip the crackers over and bake again until golden and crispy.