This is a vegan, gluten-free, and refined sugar-free treat that's nutritious enough for mid-day snacking and delicious enough for a late-night dessert.
Memorize this recipe, because these Chocolate Coated Almond Butter Crunch Balls will quickly become a favorite!
– Almond Butter – Pure Maple Syrup – Salt – Vanilla – Almond Flour – Brown Rice Crisp Cereal – Chocolate Chips
Add almond butter, maple syrup, vanilla and salt to a medium sized mixing bowl.
Add the almond flour and stir again. Fold in the brown rice crisp cereal and mix until evenly distributed.
Use a cookie scoop to make 12 scoops. With your hands roll each scoop into a ball. Freeze for at least 20 minutes.
Dip each ball into the melted chocolate. Allow excess chocolate to drop off.
Freeze again to allow the chocolate to fully set. Enjoy straight from the freezer.