Oats and almond flour create the perfect base for an incredibly fluffy, warmly spiced Vegan Gluten-Free Pumpkin Cookie!
These are easy to whip up and even easier to love. You won't believe their cloud-like texture!
– Oats – Almond Flour – Maple Sugar – Arrowroot Powder – Pumpkin pie spice – Baking soda – Pumpkin Puree
In a high speed blender, add the oats and blend on the highest speed for 30 seconds until a fine flour forms.
In a large mixing bowl add the dry ingredients and whisk well to combine until no clumps remain.
Add the pumpkin puree, maple syrup, melted coconut oil and vanilla extract. Stir well until fully combined.