Best Ever Vegan Cream of Mushroom Soup

This simple, creamy, and savory Vegan Cream of Mushroom Soup is made without dairy or gluten!

It's sure to fill your kitchen with the most comforting aromas, and it's the perfect soup to warm you up when you need it most.

INGREDIENTS

– Extra virgin olive oil – Yellow or white onion – Fine salt – Garlic – Dried thyme – Ground black pepper – Mushrooms – Filtered water – Homemade cashew cream

STEP 1

Add oil to a 5.5-quart dutch oven over medium heat.  Add the onions and salt and saute for 10-15 minutes until golden and slightly caramelized.

STEP 2

Add minced garlic, thyme, pepper and saute another five minutes over low heat.

STEP 3

Add mushrooms and saute over medium heat for 30 minutes until they release their juices and start to sear slightly.  Stir occasionally.

STEP 4

Add water and bring to a boil.  Then simmer on low for 10 minutes stirring occasionally.

STEP 5

Add cashew cream and stir well to fully incorporate. Serve hot.

Swipe up for full recipe!

Vegan Sheet Pan Shawarma Bowls

No-Bake Vegan Gluten-Free Chocolate Cheesecake

Best Ever Creamy Beet Hummus

MORE RECIPES TO TRY