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No-Bake Blackberry Vanilla Pudding

No-Cook Blackberry Vanilla Pudding (vegan + paleo)

  • Author: Elaine Gordon
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan


This is a quick and easy no-cook recipe that you can make in your blender! No-Cook Blackberry Vanilla Pudding is a totally vegan dessert filled with good-for-you ingredients.




  1. Add the soaked cashews, frozen blackberries, maple sugar, maple syrup, non-dairy milk, vanilla, almond extract and salt to a high speed blender.  Add zest from 1 lemon if using.  Blend until perfectly smooth and creamy.  Scrape down the sides if needed and blend again to ensure all ingredients are well incorporated.  I typically start on the lowest speed and then gradually increase the speed of the blender to the highest speed to achieve perfectly creamy results.
  2. Taste and add more maple syrup for sweetness if desired.  It will be warm from blending at this point.
  3. Pour the mixture into two ramekins or small bowls and cover and place in your refrigerator for a couple of hours (6 hours).  This will allow the pudding to thicken and chill.
  4. Serve well chilled with homemade coconut whipped cream, blackberries and a sprinkle of lemon zest. Store leftovers in an airtight container and enjoy within one week.
  • Prep Time: 10
  • Category: Dessert
  • Method: Blender

Keywords: vegan blackberry pudding