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Chocolate Pretzel Star of David

  • Author: Elaine Gordon
  • Total Time: 2 minutes
  • Yield: 1 1x
  • Diet: Vegan


  • 6 salted pretzel sticks, gluten-free if desired
  • melted vegan dark chocolate to coat the pretzels
  • optional: dye-free blue and white sprinkles


  • Dip a pretzel stick in melted chocolate until fully coated. Place it on a parchment lined flat surface such as a baking sheet.  Make sure the baking sheet can fit in your refrigerator or freezer.
  • Repeat with five more pretzel sticks and as each is dipped in the chocolate place them in a Star of David shape (a triangle and then an upside down trianle on top).  Use a spoon to add more chocolate to the pretzels if exposed.  I also sometimes add additional chocolate to the spots where the pretzels overlap to act as extra "glue" to help them stay together well. 
  • Sprinkle just the top side with blue and white sprinkles if desired.  You could also crush up freeze dried bananas and blueberries instead of sprinkles.  
  • This makes one star of David.  Repeat the recipe to make more stars.  Once finished, place the baking sheet in your refrigerator or freezer to allow the chocolate to set/harden.  I usually leave it in the refrigerator for an hour or the freezer for 20 minutes.  Remove each star from the parchment paper and place on a serving tray.  Enjoy at room temperature.


To melt the chocolate you can use a double boiler or place the chocolate in a microwave safe container and microwave on high for 2 minutes.  Stir until smooth and creamy.  

I used Supernatural sprinkles.  They are soy-free, vegan, gluten-free and dye-free.  

To make these extra healthy, use From the Ground Up Cauliflower Pretzel Sticks.  My kids love these.


I use Hu chocolate gems which are vegan and refined sugar-free.  Use my code ELAINE for a 10% discount!

  • Prep Time: 2

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