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Christmas Veggie Wreath Platter with Vegan French Onion Dip

  • Author: Elaine Gordon
  • Diet: Vegan


  • Vegan French Onion Dip
  • 1 head broccoli, cut into florets
  • 1/4 of an English cucumber
  • handful sugar snap peas
  • 1 cup cherry tomatoes (or grape tomatoes)
  • 2-3 radishes, sliced
  • red bell pepper, core and stem removed, cut into ribbon shaped pieces [for the wreath bow]


  1. Arrange dip in a small round dish in the center of a large round platter.  Garnish with diced chives if desired.
  2. Add broccoli florets around the dip.  Add sugar snap peas and cucumber slices.  Decorate with radish slices and tomatoes.
  3. Decorate the top of the platter with the red bell pepper ribbon-shaped slices.  The bottom of the bell pepper is perfect for the larger rounded parts of the ribbon. Serve immediately or refrigerate until serving.


Inspired by Yummy Healthy Eats

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