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Christmas Pita Trees with Hummus


  • Author: Elaine Gordon

Ingredients

Scale

Instructions

  1. Snap the pretzel sticks in half and stick the sharp side into the bottom of each pita slice.
  2. Spread green hummus, zucchini hummus or guacamole overtop the pita slices.
  3. Decorate with raw red bell pepper garland.  Serve and enjoy immediately!

Notes

Recipe adapted from Betty Crocker

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