Description
These vegan Crispy Smashed Potatoes have a golden brown exterior, extra crispy edges and a tender interior that makes them beyond addictive. They are the perfect simple and quick-to-prepare side dish with incredible flavor and texture. Whether you are hosting guests for a holiday meal or party or cozying up for a quiet dinner at home, these naturally gluten-free crispy smashed potatoes will become your go-to side dish!
Ingredients
- 2 pounds Yukon Gold or new potatoes, nubby sprouting areas removed then scrubbed and rinsed clean (leave the skin on)
- 3/4 teaspoon good quality extra virgin olive oil per potato (or a bit less) + 1 tablespoon of the oil for the bottom of the baking sheet pan
- 3/4 teaspoon fine salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- Optional toppings: flaky sea salt and fresh Italian flat leaf parsley (see notes for dip/sauce/drizzle ideas)
Instructions
- Preheat your oven 450 degrees Fahrenheit and brush one tablespoon of extra virgin olive oil over a half baking sheet.
- Place potatoes in a large Dutch oven covered with water and add 1 tablespoon of salt. Bring the pot to a boil and then reduce to a simmer and cook until fork tender (about 15-20 minutes) - time will vary depending on the size of your potatoes; be careful not to overcook as they’ll fall apart when smashed. Drain and allow the potatoes to cool until you can safely handle them (about 5 minutes).
- Place each potato onto the large oil-greased baking sheet and use the bottom of a metal measuring cup or the bottom of a glass to press down on and smash each potato until it is 1/4 inch thick. Repeat until all potatoes are smashed. It is okay if the potatoes break apart.
- Drizzle 3/4 teaspoon of olive oil over each smashed potato and then season generously with the salt, pepper and garlic powder.
- Bake for 20 minutes on the middle rack then carefully flip each potato and bake another 20 minutes until golden brown with crispy edges. Watch closely toward the end to avoid burning. Serve hot right off the baking sheet or on a platter. Garnish with freshly chopped parsley and flaky sea salt if desired. Add any of the topping ideas mentioned in the above article.
Equipment
Buy Now → Notes
You can also prep these ahead of time by pre-boiling the potatoes and storing them in the refrigerator once cooled. Then, the day you make this full recipe, just smash, season and roast.
Another method of smashing: Instead of smashing each potato individually you can place another rimmed baking sheet on top, then push down firmly to smash the potatoes.
Topping/Dip/Drizzle ideas (all vegan and gluten-free)
- Prep Time: 5
- Cook Time: 50
- Category: Side Dish or Appetizer
- Method: Oven-Roasted
- Cuisine: American
