These Mini Hasselback Potatoes are the perfect savory, salty, bite-sized appetizer to serve for the Big Game. They are super crispy on the outside and tender and creamy on the inside. I paired them with a flavorful, fresh and creamy Garlic and Herb Vegan Aioli that makes them extra addictive. Why Mini Hasselback Potatoes? First
This lusciously creamy and rich vegan Mac 'N Cheese is perfect for a cold winter night as an entree or side dish. It has an easy one-minute dairy-free cheese sauce that is made in your blender with pantry ingredients you likely have on hand. This is truly a simple recipe that you can get on
These Mushroom-Walnut Tacos with Mango Avocado Salsa are made with a homemade plant-based taco meat that is so similar to the real deal in terms of texture, smell, taste and even how it looks. The vegan taco meat is stuffed in gluten-free tortillas and then topped with a refreshing and slightly sweet mango avocado salsa!
These plant-based Creamy Black Bean and Roasted Sweet Potato Tostadas have it all: a salty, crunchy gluten free flour tortilla topped with creamy refried black beans, crispy seasoned roasted sweet potatoes, crunchy and flavorful red cabbage slaw, cool and creamy avocado, fresh cilantro, green onions and zesty lime juice. Altogether this wholesome vegan dish is
These Perfectly Roasted Sweet Potatoes are a delicious and easy side dish made extra special with the right method and seasonings. My simple recipe produces roasted sweet potato cubes that are ultra-crispy and golden brown on the outside and seasoned to perfection for amazing flavor and texture in every bite. I make this Perfectly Roasted Sweet
This Creamy Vegan Garlic Mushroom Fettuccini is the perfect comforting meal that is full of rich flavor and easy to prepare. It has a thick and luscious one-minute dairy-free cream sauce that is made in your blender and poured overtop the sautéed mushrooms. This recipe is made with simple clean ingredients and is naturally gluten
This fresh and boldly flavored vegan and gluten free black-eyed pea and avocado salsa is the perfect way to bolster your luck in the new year. It is quick and easy to make and goes great with your favorite chip. It is full of fresh zesty flavor and can be made spicy or mild depending
A vegan and gluten-free take on the classic potato latke recipe. These potato pancakes are crispy on the outside and soft on the inside. They are seasoned to perfection and made with six simple ingredients. No egg or matzo meal required and yet they still stay together. Nothing says Hanukkah like the smell of latkes
These vegan Crispy Smashed Potatoes have a golden brown exterior, extra crispy edges and a tender interior that makes them beyond addictive. They are the perfect simple and quick-to-prepare side dish with incredible flavor and texture. Whether you are hosting guests for a holiday meal or party or cozying up for a quiet dinner at
This one-pot Vegan Thai Curry Coconut Soup with Zoodles is such a delicious, healthy and quick option to have for the upcoming change in season. The red curry paste and fresh ginger add the perfect amount of heat and flavor while the creamy coconut milk smooths everything out! I've added in mushrooms, spiralized red pepper
This Walnut Crusted Roasted Delicata Squash recipe is a flavorful, nutritious and easy side dish that is sweet, savory, salty, crispy and satisfying. When roasted, delicata squash has a tender texture with crisp golden edges that make each piece irresistible. Serve it as a fall side dish or over salads, in grain bowls or in
A thick and creamy smoothie bowl for all the Disney Frozen lovers out there! This nutritious and veggies-filled Frozen inspired smoothie bowl is dairy-free and dye-free. I know everyone is all Thanksgiving focused this week (including myself) but my girls are counting down the days until Frozen 2 gets released in theaters. So in honor
These simple restaurant-style sautéed mushrooms are quartered white button mushrooms cooked in olive oil, salt and pepper until caramelized and tender. This is an easy side dish that cooks in just 20 minutes. It is perfect for busy weeknights or as a holiday side dish. Restaurant-Style Sautéed Mushrooms This might just be the most simple