This homemade vegan ricotta cheese has the perfect tang and texture — just like the real thing! It’s creamy and slightly sweet, acting as an ideal flavor and nutrient boost to both savory and sweet recipes. It comes together quickly and easily. You might be surprised by how many ingredients you already have in your
This easy almond pulp hummus is the perfect way to use up leftover almond pulp from making a batch of almond milk. It has an amazing creamy texture and is full of flavor from tahini, extra virgin olive oil, fresh lemon juice, lemon zest and garlic. This recipe is also legume-free which some diets avoid.
This is my everyday Easy Creamy Vegan Tahini Sauce that pairs well with bowls, roasted vegetables and salads. It adds an incredible nutrient boost to any meal since it offers iron, calcium, fiber, plant-based protein, antioxidants and omega-3 and omega-6 fatty acids. With a super short list of simple ingredients you can whip it up
This ultra-creamy homemade Vegan Sour Cream is so quick and easy to make and has the perfect amount of tang. All you need is cashews, water, lemon, apple cider vinegar and salt. Everything goes straight in your blender and out comes homemade sour cream that you wouldn't believe is completely dairy-free. Add it to your
This no-cook, no-avocado vegan chocolate pudding is rich, creamy, thick and decadent. Each bite is incredible and will have you going back for more. This pudding is naturally sweetened and refined sugar-free, gluten-free and nut-free too. All the ingredients go directly in your blender and are then poured into a jar to sit in the
This fresh and boldly flavored vegan and gluten free black-eyed pea and avocado salsa is the perfect way to bolster your luck in the new year. It is quick and easy to make and goes great with your favorite chip. It is full of fresh zesty flavor and can be made spicy or mild depending