Mini Hasselback Potatoes with Garlic and Herb Vegan Aioli

These Mini Hasselback Potatoes are the perfect savory, salty, bite-sized appetizer to serve for the Big Game. They are super crispy on the outside and tender and creamy on the inside. I paired them with a flavorful, fresh and creamy Garlic and Herb Vegan Aioli that makes them extra addictive. Why Mini Hasselback Potatoes? First

Mini Hasselback Potatoes with Garlic and Herb Vegan Aioli2020-01-27T12:31:06-05:00

The Best Vegan Mac ‘N Cheese

This lusciously creamy and rich vegan Mac 'N Cheese is perfect for a cold winter night as an entree or side dish.  It has an easy, one-minute dairy-free cheese sauce that is made in your blender with pantry ingredients you likely have on hand.  This is truly a simple recipe that you can get on

The Best Vegan Mac ‘N Cheese2020-01-27T22:45:44-05:00

Mushroom-Walnut Tacos with Mango Avocado Salsa

These Mushroom-Walnut Tacos with Mango Avocado Salsa are made with a homemade plant-based taco meat that is so similar to the real deal in terms of texture, smell, taste and even how it looks.  The vegan taco meat is stuffed in gluten-free tortillas and then topped with a refreshing and slightly sweet mango avocado salsa!

Mushroom-Walnut Tacos with Mango Avocado Salsa2020-01-27T22:42:13-05:00

How to Make Perfectly Cooked Quinoa in the Instant Pot

Today I'm sharing how to make perfectly cooked quinoa in the Instant Pot!  Once you try this easy hands-off method you will be hooked!  It produces light, fluffy quinoa every single time with no burnt spots, excess water or soggy quinoa.   A couple years ago I shared my fool-proof method for stove-top quinoa.  It is

How to Make Perfectly Cooked Quinoa in the Instant Pot2020-01-27T22:38:07-05:00

Creamy Vegan Garlic Mushroom Fettuccini

This Creamy Vegan Garlic Mushroom Fettuccini is the perfect comforting meal that is full of rich flavor and easy to prepare.  It has a thick and luscious one-minute dairy-free cream sauce that is made in your blender and poured overtop the sautéed mushrooms.  This recipe is made with simple clean ingredients and is naturally gluten

Creamy Vegan Garlic Mushroom Fettuccini2020-01-14T21:29:16-05:00

Black-Eyed Pea and Avocado Salsa

This fresh and boldly flavored vegan and gluten free black-eyed pea and avocado salsa is the perfect way to bolster your luck in the new year.  It is quick and easy to make and goes great with your favorite chip.  It is full of fresh zesty flavor and can be made spicy or mild depending

Black-Eyed Pea and Avocado Salsa2019-12-27T21:32:15-05:00

The Best Vegan and Refined Sugar-Free Hot Chocolate (made in your blender!)

This vegan hot cocoa is the perfect healthy treat to warm you up this winter and satisfy your chocolate fix.  It is sweetened naturally and refined sugar-free plus it is ultra rich and creamy.  It is full of wholesome ingredients and made right in your blender so you can feel good about every sip! Whenever

The Best Vegan and Refined Sugar-Free Hot Chocolate (made in your blender!)2019-12-16T15:29:18-05:00

Vegan Thai Curry Coconut Soup with Zoodles (grain-free + paleo)

This one-pot Vegan Thai Curry Coconut Soup with Zoodles is such a delicious, healthy and quick option to have for the upcoming change in season. The red curry paste and fresh ginger add the perfect amount of heat and flavor while the creamy coconut milk smooths everything out! I've added in mushrooms, spiralized red pepper

Vegan Thai Curry Coconut Soup with Zoodles (grain-free + paleo)2019-12-11T21:31:59-05:00

Walnut Crusted Roasted Delicata Squash

This Walnut Crusted Roasted Delicata Squash recipe is a flavorful, nutritious and easy side dish that is sweet, savory, salty, crispy and satisfying.  When roasted, delicata squash has a tender texture with crisp golden edges that make each piece irresistible.  Serve it as a fall side dish or over salads, in grain bowls or in

Walnut Crusted Roasted Delicata Squash2019-11-25T11:11:53-05:00

Frozen Inspired Smoothie Bowl (Dairy-Free + Dye-Free)

A thick and creamy smoothie bowl for all the Disney Frozen lovers out there!  This nutritious and veggies-filled Frozen inspired smoothie bowl is dairy-free and dye-free.   I know everyone is all Thanksgiving focused this week (including myself) but my girls are counting down the days until Frozen 2 gets released in theaters.  So in honor

Frozen Inspired Smoothie Bowl (Dairy-Free + Dye-Free)2019-11-22T22:34:29-05:00

Restaurant-Style Sautéed Mushrooms

These simple restaurant-style sautéed mushrooms are quartered white button mushrooms cooked in olive oil, salt and pepper until caramelized and tender. This is an easy side dish that cooks in just 20 minutes.  It is perfect for busy weeknights or as a holiday side dish. Restaurant-Style Sautéed Mushrooms This might just be the most simple

Restaurant-Style Sautéed Mushrooms2019-11-21T03:39:14-05:00

Maple Roasted Cauliflower

  This savory and slightly sweet maple roasted cauliflower recipe is the perfect no-fuss side dish for fall and winter.  Roasting cauliflower with a touch of maple syrup makes each piece golden brown and gives the cauliflower irresistible flavor.  With this easy roasting method, you will get tender on the inside and crispy on the

Maple Roasted Cauliflower2019-11-25T14:23:03-05:00

Crispy Maple Roasted Brussels Sprouts

An easy oven-baked method for the absolute crispiest Brussels sprouts.  This is a simple and flavorful vegetable side dish that everyone will quickly devour.  The outside is golden brown, caramelized and crispy and the inside is perfectly tender.  With a couple simple tricks, you too can achieve easy crispy maple roasted Brussels sprouts.   These easy

Crispy Maple Roasted Brussels Sprouts2019-12-10T10:50:27-05:00