These Vegan Coconut Macaroons are light, fluffy, moist, perfectly sweet and full of coconut flavor with just the right amount of chocolate. They are super simple to make: just mix the ingredients together, scoop into mounds on a baking sheet and bake for 8 minutes. Dip them in chocolate, drizzle more chocolate on top and
This vegan matzo crack is an easy no-bake Passover dessert that everyone loves. It turns bland matzo into a crave-able dessert with two amazing layers: a dairy-free and refined sugar-free caramel layer topped with a dark chocolate layer that is then sprinkled with flaky sea salt. Together they create a candy bar-like dessert that is
It’s quick, it’s easy, it’s yummy, it’s filling, it’s nutritious...I could go on! This easy vegan sweet potato curry checks all the boxes for a perfect weeknight dinner to keep everyone happy and full. Many of the ingredients can be switched out for whatever you have on hand, which means you can make this your
This homemade vegan ricotta cheese has the perfect tang and texture — just like the real thing! It’s creamy and slightly sweet, acting as an ideal flavor and nutrient boost to both savory and sweet recipes. It comes together quickly and easily. You might be surprised by how many ingredients you already have in your
This easy almond pulp hummus is the perfect way to use up leftover almond pulp from making a batch of almond milk. It has an amazing creamy texture and is full of flavor from tahini, extra virgin olive oil, fresh lemon juice, lemon zest and garlic. This recipe is also legume-free which some diets avoid.
This is my everyday Easy Creamy Vegan Tahini Sauce that pairs well with bowls, roasted vegetables and salads. It adds an incredible nutrient boost to any meal since it offers iron, calcium, fiber, plant-based protein, antioxidants and omega-3 and omega-6 fatty acids. With a super short list of simple ingredients you can whip it up