How to Make Perfectly Cooked Quinoa in the Instant Pot

Today I'm sharing how to make perfectly cooked quinoa in the Instant Pot!  Once you try this easy hands-off method you will be hooked!  It produces light, fluffy quinoa every single time with no burnt spots, excess water or soggy quinoa.   A couple years ago I shared my fool-proof method for stove-top quinoa.  It is

How to Make Perfectly Cooked Quinoa in the Instant Pot2020-01-27T22:38:07-05:00

Vegan Thai Curry Coconut Soup with Zoodles (grain-free + paleo)

This one-pot Vegan Thai Curry Coconut Soup with Zoodles is such a delicious, healthy and quick option to have for the upcoming change in season. The red curry paste and fresh ginger add the perfect amount of heat and flavor while the creamy coconut milk smooths everything out! I've added in mushrooms, spiralized red pepper

Vegan Thai Curry Coconut Soup with Zoodles (grain-free + paleo)2019-12-11T21:31:59-05:00

Restaurant-Style Sautéed Mushrooms

These simple restaurant-style sautéed mushrooms are quartered white button mushrooms cooked in olive oil, salt and pepper until caramelized and tender. This is an easy side dish that cooks in just 20 minutes.  It is perfect for busy weeknights or as a holiday side dish. Restaurant-Style Sautéed Mushrooms This might just be the most simple

Restaurant-Style Sautéed Mushrooms2019-11-21T03:39:14-05:00

Vegan Pumpkin Chili

This vegan pumpkin chili is the perfect seasonal one-pot nutritious meal!  It is spicy, slightly sweet, full of flavor and has the most incredible texture - you would never know it is entirely plant-based.  It is loaded with vegetables and plant-based protein to keep you satisfied.  The pumpkin adds creaminess and body to the chili

Vegan Pumpkin Chili2019-10-27T16:10:42-04:00