sharing my love of plant-based, allergy-friendly cooking

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Berry Cherry Quinoa Salad with Candied Walnuts

by Elaine Gordon | Jul 13, 2017 | 0 comments

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Hi, I'm Elaine, recipe developer and food photographer for Eating by Elaine!

Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities.

I'm a mom of three based in Baltimore, MD. With my background in public health, I love discussing the benefits of key ingredients in my recipes. I hope you enjoy my recipes as much as my family does. I can't wait to see what you create in your kitchen. Be sure to tag @eatingbyelaine so I can see and share!

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