Elaine’s recipes, freelance writing, and editorial content has been featured in The Washington Post.
- Mango Sorbet Recipe: Simply good for you, and delicious (August 2012)
- Recipes for wellness: Peppers, stuffed with vegan flavor (October 2012) featuring quinoa-stuffed peppers
- Recipes for wellness: Pumpkin chicken-chili (October 2012) recipe details
- Guilt-free Thanksgiving side-dishes (November 2012) featuring Dairy-Free Butternut Squash Soup, Quinoa Stuffing andRoasted Root Vegetables
- Healthier holiday sweets (December 2012) featuring Spiced-Apple Cake
- Breakfast, the start of a healthy day (January 2013) featuring Banana Berry Nut Muffins with Chia Seeds
- 5 most-viewed online Post recipes for January (2013) #1 article is my Banana Berry Nut Muffin with Chia Seed recipe (gluten-free and vegan)
- Walnut-crusted salmon: Your heart will love it, and so will your tummy (February 2013) featuring Walnut-Crusted Salmon
- Asparagus with shallot-honey dressing: Time to incorporate some seasonal ingredients (March 2013) featuring Asparagus with shallot-honey dressing recipe
- Farmers markets’ salad days (April 2013) featuring Farmers market salad with herbed vinaigrette
- Health kick on a stick (May 2013) featuring Lime-Cilantro Garlic Chicken and Mango Kebab recipe
12.26 Studios