This is an incredibly light stir-fry that boasts a ton of fresh flavor and a unique sauce. It is gluten-free and packs extra nutrition from the spinach. My husband went absolutely crazy over this dish and said it was the best shrimp dish I have ever made. We both devoured our warm bowl of noodles [...]
As a Master Certified Health Education Specialist (MCHES) with a Master of Public Health (MPH) degree, my goal is to teach people that healthy cooking can still be gourmet and delicious. Follow me as I explore how to create healthy versions of my favorite dishes and learn why specific ingredients are good for your body. Many of my recipes are vegan and free of the most common food allergens.
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