Recipes

/Recipes/

Sweet Potato Veggie Burgers

  You guys! If you have been following along on my Instagram stories then you know I have been so excited to share this recipe with you!  After testing the recipe four times I feel these veggie burgers could not be any more perfect.  The ingredients are simple and nutritious.  The process to make them

Spiralized Radish and Arugula Salad with Quinoa, Hemp Seeds and Pepita Seeds

This has been my go-to salad of the moment for a couple of reasons: It is is light and yet satisfying and filling from the plant-based protein (quinoa, hemp seeds and pepita seeds).  It is nutritious and perfect for tiding me over when I'm hungry but need to prepare dinner.  It also makes a nice light

Vegan Chickpea Bolognese Pasta

Thank you Modern Table for sponsoring this post. This delicious, complete protein pasta is made from just three plant-based ingredients -- eat clean with Modern Table pasta today! Bolognese sauces are thick, chunky and full of satisfying flavor.  They are perfect for these colder winter months when you are craving something hearty and comforting.  This

Roasted Veggies & Crispy Chickpeas over Quinoa with Garlic Maple Tahini Drizzle

I have talked about meal planning and bulk meal prep on the blog before (here).  Today, I wanted to bring the concept to life in one of my go-to recipes that can be 100% made ahead of time and enjoyed for dinner with enough leftovers for lunch.  It is that perfect make-you-feel-light-and-yet-full meal.  These colorful and

No-Bake, Instant Sunflower Energy Balls (Vegan + Gluten-Free + Nut-Free)

My favorite mid-morning or pre-workout snack is definitely energy balls!  They only require six ingredients, are quick and easy to make, provide nutrients and energy and are totally portable.  This makes them great for busy on-the-go days.  My kids often help me make a batch and they love that the energy balls are ready to enjoy right away. 

Quick & Easy One-Pot Curried Quinoa & Chickpeas

This is the perfect recipe for when you need a fast nutritious meal.  It comes together in less than 10 minutes.  Here are the features of this dish that make it one of my go-to weekly meals: One-Pot! Enough said, right?  This means the process is super simple and clean up will be a total breeze.

One-Skillet Baked Butternut Squash Pasta with Sage (Vegan + Gluten-Free)

This one-skillet dish is perfect for an easy and comforting weeknight meal.  It is light and cozy all at once.  Start by sautéing butternut squash cubes in your skillet until tender.  Then, add the sauce which is made creamy from butternut squash puree, pasta water and olive oil.  Bold flavor comes from shallot, garlic, sage, maple

How to Build a Chocolate Dessert Board (Vegan & Gluten-Free)

This chocolate dessert board is the answer to all your entertaining needs.  It doesn't require any cooking, which is a relief this busy holiday season.  The beauty of a dessert board is it is both an impressive work of art and a short-cut all at once.  It is a great way to use up nuts,

Gingerbread Steamer

This holiday season, while you are busy baking (and eating) all the holiday cookies, consider this beverage as your official cookie companion.  With a sweet and delicately spicy gingerbread flavor, it is sure to keep you in the holiday spirit whether you are baking it up in your kitchen or chatting it up at a cookie

Creamy Vegan Oatmeal

This is my go-to simple recipe for ultra-creamy oatmeal.  I'm typically a morning smoothie girl but in these colder winter months I sometimes take a break from my smoothie routine and opt for a steamy bowl of oatmeal.  It is filling, decadent, energizing and quick to make.  Today I'm sharing my three easy cooking methods I use

Toddler & Kid-Approved Creamy Vegan Carrot Soup

This time of year, I turn to easy soups as a way to get more vegetables in my kids.  While they don't always go for whole vegetables, they absolutely love my creamy colorful vegetable-based soups.  This eye-catching, vibrant carrot soup is one of their favorites.  It is quick and easy to prepare, mild in flavor,

Spiralized Sweet Potato Latkes (Vegan + Gluten-Free + Nut-Free)

This is my gluten-free, egg-free and healthier take on the traditional deep fried potato pancake recipe.  Here, I'm using sweet potatoes, one of my favorite powerhouse vegetables which offers immune boosting antioxidants, potassium and fiber while still being low in calories.  So let's turn these babies into latkes for this Hanukkah season! This recipe is so quick, simple

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