Classic Homemade Hummus
- 1 cans of chickpeas
- ¼ cup extra virgin olive oil
- ½ lemon, juiced
- 2 cloves garlic
- 1 spring onion (and 1 extra diced for garnish)
- 1 shallot
- 1 tbsp tahini
- 1 tsp freshly ground black pepper
- 1 tsp sea salt
- 1 tsp cumin
- ½ tsp smoked sweet paprika
- 2 tsp white sesame seeds for garnish
- Chill chickpeas overnight in fridge
- Rinse chickpeas in water and place in food processor
- Add remaining ingredients and blend
- Garnish with sesame seeds and diced spring onion
- Serve immediately with raw veggies or your favorite chip
Recipe by Eating by Elaine at http://www.eatingbyelaine.com/2012/10/21/classic-homemade-hummus/
3.1.07