Black Bean Dip Recipe
 
Ingredients
  • 2 cans of black beans
  • ½ cup chopped onion or shallot
  • ¼ cup fresh cilantro
  • 1 tbsp tomato paste
  • 2 garlic cloves
  • 1 tbsp honey
  • 1/4 of a hot pepper (add more for added heat)
  • Pinch of sea salt
  • Freshly ground black pepper to taste
Instructions
  1. Rinse beans from can and place in food processor
  2. Puree with all ingredients until smooth
  3. Serve with your favorite veggies or chips
  4. Garnish with cilantro
Recipe by Eating by Elaine at http://www.eatingbyelaine.com/2012/09/25/black-bean-dip-recipe/