No-Cook Breakfast: Simple Muesli with Fresh Fruit
A no-cook, healthy breakfast that you can make the night before – no fuss in the morning! It is full of fiber, fruit and whole grains to start your day on the right track.
Recipe type: Breakfast
Cuisine: Vegan
  • ½ cup unsweetened vanilla almond milk or any plant-based milk
  • ⅓ cup steel cut oats (gluten-free if desired)
  • ½ cup fresh seasonal fruit (suggestion: ½ cup nectarine (diced), blueberries and raspberries)
  • 1 teaspoon maple syrup
  • 2 tablespoons raw walnut pieces or sunflower seeds
  1. Combine oats and milk in glass container overnight
  2. In the morning, stir in the maple syrup.
  3. Top with fresh seasonal fruit and nuts/seeds (optional)
Recipe by Eating by Elaine at