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Category Archives: vegetarian

Breakfast Cookies (vegan + gluten-free)

Cookies for breakfast!?  Yes. I’m always looking for portable snacks that are wholesome and healthful.  These cookies are loaded with oats, almond flour, flaxseed, walnuts, dried fruit and almond butter to make a nutritious on-the-go sweet treat anytime of day.  I usually enjoy them as a mid-morning snack.  But they can also serve as a healthy and […]

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Roasted Acorn Squash with Cranberry Pecan Quinoa

Roasted Acorn Squash with Quinoa

I am currently the lucky recipient of a winter Community Supported Agriculture (CSA) and this week received a beautiful acorn squash in my batch of local goodies (along with some mushrooms and green onions).  Acorn squash has a mellow flavor and yet meaty and satisfying texture.  It is considered a good source of the antioxidant vitamin C which […]

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Vegan Chocolate Mousse

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But how!?  The answer is…avocado! Avocado??  Yes.  I was skeptical at the thought of avocado and chocolate together in one dish.  While I love both independently, I wasn’t sure how they would jive together.  I can honestly say (and my husband wholeheartedly agrees) this mousse is so silky, creamy and velvety… it is hard to believe there […]

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Nutty Granola with Hemp Seed & Flaxseed

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I’m always looking for a healthy and inspiring way to wake up and kickstart my day.  Solution? Granola without the guilt!  This gluten-free, vegan granola is full of heart-healthy fiber from the oats, hemp seeds and flaxseeds.  It contains heart-healthy fats from the hemp seeds, almonds, almond flour and walnuts.  And it doesn’t contain any artificial sugars. […]

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Creamy Quinoa-Veggie Stew

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Out with the old, in with the stew!  This unique and healthy stew is sure to help kick off your 2015 on the right foot. This creamy, vegan stew is perfectly satisfying during this frigid weather.  Loaded with protein-filled quinoa and health-boosting veggies – it is the perfect way to stay healthy while indulging in a comfort-food-like recipe. […]

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Crispy Quinoa Cakes with Arugula & Sweet Potatoes

Crispy Quinoa Cakes with label

Vegan, gluten-free, nut-free, refined sugar-free, soy-free These crispy quinoa cakes are packed with arugula, sun-dried tomatoes, sweet potatoes, shallots and sunflower seeds.  Delicious!  My husband says he loves them over salmon cakes.  And they actually stay together very well. They pair well over an arugula salad with avocado and roasted sweet potatoes and drizzled with […]

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Mayo-Free Coleslaw featured in Soom Tahini’s Best of 2014 Cookbook

Soom Tahini

My mayo-free coleslaw was recently featured in a fantastic (and free) online cookbook.  You can access the full cookbook here.  Flip through to page 20 to find my recipe for Mayo-Free Coleslaw and enjoy! Tweet

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Easy Dinner Idea with Precut Veggies: Shaved Brussels Sprouts

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My Shaved Brussels Sprouts recipe was recently featured on Oprah.com Shaved Brussels Sprouts: A Totally New Rendition If you’ve never been a big fan of Brussels sprouts, it’s probably because you’ve never had them thinly sliced. Eating them this way is a completely different experience, since the slaw-like slices get more completely covered in whatever you’re flavoring […]

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White Bean Hummus Dip

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Great northern white beans are the creamiest beans around and a great alternative to chickpeas when making hummus.  Both types of beans are a wonderful source of plant based protein (over 14 grams in one cup of the white beans). One cup of white beans also contains over 12 grams of fiber (which is over […]

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Classic Homemade Hummus

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Happy Labor Day! As everyone gears up for BBQs today, bring along (or serve) this healthy and crowd pleasing appetizer. Serve with these festive and patriotic Terra chips: Stripes and Blues Sea Salt Chips which include striped beets, sweet potatoes and blue potatoes, which create the patriotic red, white and blue mix. This hummus is […]

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