Protein-Packed Avocado Toast

Avocado toast is one of my favorite health trends and I'm so happy it is still going strong (at least it is for me).  I adopted the routine early on as my mid-morning "can't make it to lunch" snack.  Or, sometimes as my actual lunch.  I love to bulk my avocado toast up with veggies

Creamy Lemon-Parsley Hummus

This is my all-time favorite hummus recipe.  It is ultra-creamy and tastes so fresh with hints of lemon and parsley.  Avocado oil has been my go-to oil for homemade dips lately because it is neutral in flavor and doesn't overpower the dip like olive oil can sometimes do.  I left garlic out of this recipe

Vegan and Gluten-Free Healthy Chocolate Chip Cookies

If you want to eat a cookie and feel really good about it, then this is the cookie for you.  I cannot imagine a healthier cookie (plus they actually taste incredible).  These soft and chewy cookies are refined sugar-free, butter-free, oil-free, vegan and gluten-free.  They are full of nutritious ingredients including oats, flaxseed and almond butter

Red, White and Blueberry Popsicles

These red, white and blue healthy pops would be perfect for July 4th weekend or really anytime this summer.  They are easy (just five ingredients) and can be made in your blender and then poured into popsicle molds.  Of course they are dairy-free, vegan and gluten-free.  I also kept them naturally sweetened and refined-sugar free

Vegan Shredded Kale Caesar Salad with Skillet Chickpea “Croutons” & Hemp “Parmesan Cheese”

If there is one salad in need of a healthy recipe makeover, it is the classic Caesar salad. Loaded with raw egg, creamy dressing, croutons and a mound of Parmesan cheese, it can pack in a surprising amount of saturated fat, sodium and overall calories. I wanted to create a vegan, gluten-free and nut-free healthy

Creamy Citrus Matcha Green Protein Smoothie

This has been my go-to smoothie lately.  So many nutrients are packed in the most delicious, filling and refreshing smoothie I have had in awhile.  I never would have thought citrus in a smoothie would do such a great job of masking the greens and matcha, but it really does.  This green smoothie will hydrate

Baked Chocolate Chia Seed Donuts

Healthy donuts that can be eaten for breakfast?  Yes, it is true!  Wait, really!?  Yes, really!  They are baked and the main ingredients are oat flour, almond flour, chia seeds, non-dairy milk, unsweetened cocoa powder (or cacao powder) and maple syrup.  This means they are 100% vegan, gluten-free, refined sugar-free and full of good-for-you ingredients.

Brown Rice Black Bean Salad with Mango and Avocado

Rice and beans can be ho-hum unless you add the right flavors and complimentary ingredients.  I always see such fun and colorful salads at the Whole Foods salad bar and want to replicate at home.  It sure makes for great recipe inspiration! This recipe came together because I have recently been experimenting with my new Instant

Mexican Quinoa Salad with Black Beans and Avocado

This spicy and flavorful quinoa salad is loaded with plant-based protein from the quinoa and black beans.  It can be served as an entree or side dish.  I like it best at room temperature but it can be served chilled or slightly warmed.  It is oil-free and flavored from the red onions, jalapeno, fresh lime

Creamy Chocolate Shake with Hidden Veggies

I've been on a 'sneaking in veggies' kick lately.  I'm trying to increase my vegetable intake whenever and wherever possible, especially since while pregnant vegetables are not always the most appetizing of foods.  This chocolate shake is such a sneaky way to get some cauliflower into your diet.  Stay with me here.  If you steam

Chunky Tomato Basil Spaghetti

Everyone needs a killer pasta recipe in their back pocket.  This one is mine and it is a total classic.  It is always a hit and always surprises people when they find out how simple and quick it is to make this homemade sauce.  Once you make a homemade sauce you will never want to

Super Seed Granola

  Granola is easier to make than you would expect and is such a nutritious addition to non-dairy yogurt, smoothie bowls, oatmeal, parfaits and even good on its own or with a bowl of cold non-dairy milk and berries.  I sometimes pack the granola clusters in a small container and take it with

Harissa-Roasted Mushrooms over Quinoa, Parsnip & Spinach Salad

This post includes an amazing plant-based, gluten-free recipe from Green Chef plus a full and honest review of my experience with Green Chef.  Green Chef is a meal delivery service with ingredients that are all 100% USDA organic certified.  They provide gluten-free, vegan, vegetarian, paleo and family-friendly meal delivery options.  Their pricing is reasonable (each vegan

Stay inspired and get more nutritious recipes for free >>

Get healthy, allergy-friendly, plant-based and gluten-free recipes delivered straight to your inbox with the Eating by Elaine newsletter.
First Name
Email address
Secure and Spam free...