Spiced Lentil & Split Pea Soup in a Jar: A Food Gift for the Holidays

This post is brought to you by Imagine.  In partnership with Imagine, I encourage you to embrace creativity in your at-home cooking by experimenting with your own simple and approachable recipes. These colorful mason jars layered with legumes, rice and spices make the most adorable, thoughtful and delicious holiday gifts for teachers, hosts, your favorite barista, neighbors, friends, family or really anyone

Quinoa Cauliflower “Rice”

Cauliflower rice has been a trend for a couple of years now and continues to be gaining popularity.  It is a great way to sneak more vegetables into your diet.  I love to make it with store-bought frozen riced cauliflower but you could certainly buy fresh or make your own cauliflower rice in your food

Three Bean Chili

Growing up, almost every Sunday during football season my dad made a huge pot of chili.  His chilis were totally epic.  He would taste, adjust seasonings and stir it regularly as it simmered on the stove for hours. It was a ritual.  He liked to let it really thicken and for the flavors to meld together.  I

Garlic & Chive Roasted Vegetables

Roasting is my favorite way to enjoy vegetables.  It brings out the best of their natural flavors and is so easy.  This recipe is a great way to get in all the colors of the rainbow.  It makes the perfect side dish for any occasion.  I recently made it for a large family dinner and

Vegan Mediterranean Quinoa Salad

This light and refreshing quinoa salad is full of flavor and incredibly satisfying.  It is bursting with fresh clean ingredients and makes the perfect plant-based meal or side dish for picnics or outdoor gatherings.  You can add chickpeas or avocado for a more filling meal. I find the textures and flavors to be completely addictive.

Raw, Vegan Chocolate Filled Snack Bars (gluten-free and nut-free)

Summer desserts must be frozen.  I just can't with the oven (although I admittedly occasionally make exceptions for summer berry and peach crisps).  But, for the most part, I love to whip up easy, freezer-friendly desserts and keep the oven off as much as possible from June-August. These raw, no-bake snack bars are the perfect

Vegan Mediterranean Pasta Salad

Summertime is all about cold pasta salads loaded with veggies and drenched in amazing homemade vinaigrettes and sauces.  A cold pasta salad is the perfect outdoor dining side dish and great for large group entertaining.  I'm always trying out new dressings and veggie combos to mix things up.  This classic Mediterranean pasta salad recipe is really

Protein-Packed Avocado Toast

Avocado toast is one of my favorite health trends and I'm so happy it is still going strong (at least it is for me).  I adopted the routine early on as my mid-morning "can't make it to lunch" snack.  Or, sometimes as my actual lunch.  I love to bulk my avocado toast up with veggies

Creamy Lemon-Parsley Hummus

This is my all-time favorite hummus recipe.  It is ultra-creamy and tastes so fresh with hints of lemon and parsley.  Avocado oil has been my go-to oil for homemade dips lately because it is neutral in flavor and doesn't overpower the dip like olive oil can sometimes do.  I left garlic out of this recipe

Red, White and Blueberry Popsicles

These red, white and blue healthy pops would be perfect for July 4th weekend or really anytime this summer.  They are easy (just five ingredients) and can be made in your blender and then poured into popsicle molds.  Of course they are dairy-free, vegan and gluten-free.  I also kept them naturally sweetened and refined-sugar free

Vegan Summer Slaw

I cannot believe we are in mid-June.  This means full-on cookout season, dining outside with friends and family and lots of seasonal produce.  Summer cole slaw recipes are always evolving for me.  This one is my current obsession.  It is undetectably mayo-free and 100% vegan.  I use a simple tahini-based dressing to provide a creamy

Vegan Shredded Kale Caesar Salad with Skillet Chickpea “Croutons” & Hemp “Parmesan Cheese”

If there is one salad in need of a healthy recipe makeover, it is the classic Caesar salad. Loaded with raw egg, creamy dressing, croutons and a mound of Parmesan cheese, it can pack in a surprising amount of saturated fat, sodium and overall calories. I wanted to create a vegan, gluten-free and nut-free healthy

Brown Rice Black Bean Salad with Mango and Avocado

Rice and beans can be ho-hum unless you add the right flavors and complimentary ingredients.  I always see such fun and colorful salads at the Whole Foods salad bar and want to replicate at home.  It sure makes for great recipe inspiration! This recipe came together because I have recently been experimenting with my new Instant

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