Garlic & Chive Roasted Vegetables

Roasting is my favorite way to enjoy vegetables.  It brings out the best of their natural flavors and is so easy.  This recipe is a great way to get in all the colors of the rainbow.  It makes the perfect side dish for any occasion.  I recently made it for a large family dinner and

Protein-Packed Avocado Toast

Avocado toast is one of my favorite health trends and I'm so happy it is still going strong (at least it is for me).  I adopted the routine early on as my mid-morning "can't make it to lunch" snack.  Or, sometimes as my actual lunch.  I love to bulk my avocado toast up with veggies

Creamy Lemon-Parsley Hummus

This is my all-time favorite hummus recipe.  It is ultra-creamy and tastes so fresh with hints of lemon and parsley.  Avocado oil has been my go-to oil for homemade dips lately because it is neutral in flavor and doesn't overpower the dip like olive oil can sometimes do.  I left garlic out of this recipe

Vegan Shredded Kale Caesar Salad with Skillet Chickpea “Croutons” & Hemp “Parmesan Cheese”

If there is one salad in need of a healthy recipe makeover, it is the classic Caesar salad. Loaded with raw egg, creamy dressing, croutons and a mound of Parmesan cheese, it can pack in a surprising amount of saturated fat, sodium and overall calories. I wanted to create a vegan, gluten-free and nut-free healthy

Brown Rice Black Bean Salad with Mango and Avocado

Rice and beans can be ho-hum unless you add the right flavors and complimentary ingredients.  I always see such fun and colorful salads at the Whole Foods salad bar and want to replicate at home.  It sure makes for great recipe inspiration! This recipe came together because I have recently been experimenting with my new Instant

Mexican Quinoa Salad with Black Beans and Avocado

This spicy and flavorful quinoa salad is loaded with plant-based protein from the quinoa and black beans.  It can be served as an entree or side dish.  I like it best at room temperature but it can be served chilled or slightly warmed.  It is oil-free and flavored from the red onions, jalapeno, fresh lime

Creamy Chocolate Shake with Hidden Veggies

I've been on a 'sneaking in veggies' kick lately.  I'm trying to increase my vegetable intake whenever and wherever possible, especially since while pregnant vegetables are not always the most appetizing of foods.  This chocolate shake is such a sneaky way to get some cauliflower into your diet.  Stay with me here.  If you steam

Chunky Tomato Basil Spaghetti

Everyone needs a killer pasta recipe in their back pocket.  This one is mine and it is a total classic.  It is always a hit and always surprises people when they find out how simple and quick it is to make this homemade sauce.  Once you make a homemade sauce you will never want to

Noodles & Company Copycat Indonesian No-Nut Saute (vegan + gluten-free + soy-free)

Back in college, there was a Noodles & Company just off campus and I used to love to order their Indonesian Peanut Saute.  Best dish on the menu if you ask me!  It was so different than all the other pasta dishes and completely addictive.  I love the fresh lime and cilantro coupled with the spicy

Chipotle Guacamole

I love guacamole.  And I really love Chipotle's guacamole.  They keep it simple and mash it to perfection.  I set out to replicate their recipe at home so I could enjoy their addictive guacamole anytime I want. I was pleased to find that they actually published their recipe online.  You can even find YouTube tutorials from

Creamy Vanilla Acai Smoothie Bowl

Smoothie bowls are a healthy and easy way to turn a smoothie into a meal.  They are decadent, filling and healthy all at once.  This smoothie bowl is thick and creamy but 100% dairy-free.  It is also vegan, soy-free, nut-free and gluten-free making it something that everyone can enjoy. Making smoothie bowls at home is way

Moroccan Tomato & Chickpea Soup

Moroccan soup for the soul!  I'm telling you, this soup is the brothiest and spiciest soup that will hug you and at the same time make you sweat out whatever you need to get out of your body.  This past weekend my husband and I were both fighting off colds and this soup was the

Roasted Spaghetti Squash Boats with Quinoa, Chickpea & Veggie “Taco Meat”

Low-carb and low-calorie Mexican comfort food can be hard to find. Here, cooked and shredded spaghetti squash becomes the base of this nutritious entree loaded with spicy Mexican flavor. I love all squash varieties (acorn, butternut, delicata, pumpkin and spaghetti) for different reasons, but spaghetti squash has always been a favorite of mine.  The mild flavor of spaghetti squash

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