This is my go-to dressing that I put on everything. Salad, quinoa... you name it! I use this dressing on my Fall Quinoa Buddha Bowl. It provides a punch of flavor but doesn't overpower any dish so it is the perfect easy vinaigrette I love to make homemade dressings to help control the sodium and
Hi, I'm Elaine, author, photographer and recipe developer for Eating by Elaine. Here I share my favorite healthy, vegan, allergy-friendly & gluten-free recipes. I hope to inspire you to get in your kitchen and try out some nutritious recipes that your whole family will love.
I'm a master certified health education specialist (MCHES) with a master of public health (MPH) degree and love explaining why my recipe ingredients are good for you.