Vegan Vanilla Frosting

This quick and easy homemade frosting is perfectly spreadable and totally decadent.  Unlike store-bought icing, it has zero artificial colors or flavors and zero high fructose corn syrup.  It is 100% vegan and allergy-friendly too.  I will be using this frosting recipe in an upcoming post for decorating holiday cut-out sugar cookies (vegan and gluten-free of course). This frosting

How to Make Perfectly Cooked Quinoa

Sound the alarm!  I'm finally sharing my not-so-secret-anymore trick for how to make perfectly cooked quinoa.  It is easy and quick (which are my two favorite things when it comes to cooking methods these days).  No more soggy quinoa, crunchy undercooked quinoa or burnt quinoa for you!  This "trick" is magical.  I never do it

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