Spiced Lentil & Split Pea Soup in a Jar: A Food Gift for the Holidays

This post is brought to you by Imagine.  In partnership with Imagine, I encourage you to embrace creativity in your at-home cooking by experimenting with your own simple and approachable recipes. These colorful mason jars layered with legumes, rice and spices make the most adorable, thoughtful and delicious holiday gifts for teachers, hosts, your favorite barista, neighbors, friends, family or really anyone

Easy Homemade Cashew Milk (Refined Sugar-Free)

Homemade cashew milk is one of my favorite plant milks.  It is incredibly creamy, refreshing and has a mild flavor.  This version is naturally sweetened with dates (or you can use maple syrup).  The recipe could not be easier.  Simply blend together the ingredients until smooth and creamy.  No straining or fancy equipment is needed. I use cashew milk in

Vegan Vanilla Frosting

This quick and easy homemade frosting is perfectly spreadable and totally decadent.  Unlike store-bought icing, it has zero artificial colors or flavors and zero high fructose corn syrup.  It is 100% vegan and allergy-friendly too.  I will be using this frosting recipe in an upcoming post for decorating holiday cut-out sugar cookies (vegan and gluten-free of course). This frosting

How to Make Perfectly Cooked Quinoa

Sound the alarm!  I'm finally sharing my not-so-secret-anymore trick for how to make perfectly cooked quinoa.  It is easy and quick (which are my two favorite things when it comes to cooking methods these days).  No more soggy quinoa, crunchy undercooked quinoa or burnt quinoa for you!  This "trick" is magical.  I never do it

Stay inspired and get more nutritious recipes for free >>

Get healthy, allergy-friendly, plant-based and gluten-free recipes delivered straight to your inbox with the Eating by Elaine newsletter.
First Name
Email address
Secure and Spam free...