Roasted Spaghetti Squash Boats with Quinoa, Chickpea & Veggie “Taco Meat”

Low-carb and low-calorie Mexican comfort food can be hard to find. Here, cooked and shredded spaghetti squash becomes the base of this nutritious entree loaded with spicy Mexican flavor. I love all squash varieties (acorn, butternut, delicata, pumpkin and spaghetti) for different reasons, but spaghetti squash has always been a favorite of mine.  The mild flavor of spaghetti squash

Roasted Root Vegetables with Fresh Herbs

When root vegetables are roasted they have a naturally interesting flavor that can be described as earthy, nutty, anise-like or even buttery.  They are often underused which is why serving them is always impressive.  People go crazy when they see all the beautiful colors come together.  I simply roasted the vegetables in heart-healthy olive oil

Easy Roasted Butternut Squash Soup

'Tis the season for Butternut Squash Soup!  This ultra-simple recipe doesn’t require that you peel or chop the butternut squash (which can be very difficult).  In fact, it only takes minutes to prep.  This oh-so-comforting soup is creamy and flavorful without any dairy or butter.  It would be the perfect healthy addition for Thanksgiving dinner

3-Ingredient Creamsicle Smoothie

This is my go-to smoothie when I'm looking for a quick, refreshing immune-boost.  This recipe serves two, but honestly sometimes I gulp down the entire batch myself.  One batch has an entire orange in it (minus the rind).  This means you are getting all the amazing benefits this fruit has to offer including all the fiber

Spicy Red Lentil Veggie Stew with Crispy Chickpea Croutons

It is getting to be that time of year when you want to cozy up to a bowl of hearty stew and maybe even sweat a little.  I'm starting to crave a spicy stew with all the flavors.  When I make a stew I don't mess around.  I'm not a fan of stews that leave you wanting more.

Fall Quinoa Buddha Bowl with Apple Cider Maple Dressing

All the flavors of fall come together in an easy and refreshingly sweet Fall Quinoa Buddha Bowl that will satisfy everyone. The concept of a Buddha Bowl is growing more and more popular and not just with hippy vegans.  So what is a Buddha Bowl exactly?  It is a large bowl packed so full that it has a

Healthy Chocolate Mocha Smoothie

This recipe title sounds too good to be true, doesn't it?  It is sort of like a copy-cat, healthy version of a Starbucks Mocha Frappaccino.  But without 9 grams of saturated fat and over 60 grams of sugar (!) AND over 400 calories (!!).  Woah there! This nutritious smoothie has all the amazing qualities of a mocha

Simple Summer Salad with Strawberry Balsamic Vinaigrette

When I dream about the perfect salad (and, yes, sometimes I do that), I think about peppery arugula topped with fresh fruits, candied nuts or seeds and the perfect creamy dressing to bring it all together.  This is that salad plus it contains quinoa for added protein.  This salad is light and just screams summertime.  I

Strawberry Balsamic Dressing

Summertime produce is my jam.  I love spicing up my ho-hum recipes with unexpected flavors and seasonal ingredients.  Adding strawberries to salad dressing is not only fun and delicious but pumps up your vitamin C content.  This dressing contains 1 cup of fresh strawberries and makes about four servings. For me, I always make homemade dressing.  I

Healthy & Creamy Key Lime Pie Popsicles

These creamy, frozen treats make me feel like I'm on a tropical island.  They are bursting with zesty, fresh lime flavor and yet sweet and creamy (did I mention they are creamy??) just like key lime pie should be.  They feature just four ingredients: avocado, lime, non-dairy milk and maple syrup (or agave).  This means

Tropical Green Protein Smoothie

My morning breakfast routine was in a bit of rut.  Coming out of an unseasonably cooler spring, we have now been hit with this hot summery weather and there is no turning back it seems.  I knew I needed my breakfast routine to sort of catch up to the sunshine.  Believe it or not, I now

The BIG Vegan Greek Salad

Sometimes, like Elaine on Seinfeld, I crave the BIG salad. I want lots of crunchy greens but also something that will satisfy me and not make me feel like a bunny eating carrots and romaine.  Elaine Benes was on to something.  This episode basically invented The Big Salad in my book. Well, this Greek salad

Southwestern Jicama Slaw with Lime-Agave Creamy Tahini Dressing

Summertime means warm weather, fresh produce, potlucks with friends and family and of course outside dining.  This mayo-free slaw is perfect for enjoying poolside or at an outdoor BBQ or picnic.  It features jicama, a vegetable that is crisp, crunchy and basically flavorless... until you add amazing Southwestern flavors.  Think fresh lime juice, cilantro, cumin, garlic

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