Category Archives: gluten-free

Cauliflower Soup

Cauliflower Soup

This creamy soup is elegant, addictive and extremely easy to prepare.  Plus, it is full of health benefits from the star of the dish: cauliflower! Health Benefits of Cauliflower Cauliflower is high in vitamin C, which is important for growth and repair of body tissues, helps heal cuts and wounds and keep teeth and gums [...]

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Light Shrimp and Noodle Stir-Fry (Gluten-Free)

shrimp stir-fry with brown rice noodles

This is an incredibly light stir-fry that boasts a ton of fresh flavor and a unique sauce.  It is gluten-free and packs extra nutrition from the spinach. My husband went absolutely crazy over this dish and said it was the best shrimp dish I have ever made.  We both devoured our warm bowl of noodles [...]

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Arugula Pesto Chicken Salad

Arugula Pesto Chicken Salad Recipe

This is a fantastic, mayo-free spin on chicken salad and makes for a healthy lunchtime option.  White meat chicken is a great lean-protein option to give you energy. The arugula “pesto” adds a mild peppery flavor and the end result is creamy and completely satisfying. Add to a whole wheat pita with avocado and tomatoes [...]

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Super Simple Carrot Soup

Carrot Soup

Vegan, gluten-free and EASY to make. This deliciously sweet, creamy and savory soup will keep you warm as the weather continues to cool.  Its vibrant orange color means it is full of the powerful antioxidant, vitamin A.  With one bowl you are helping to reduce your risk of cancer, slow aging and reduce some diabetes-related [...]

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Pumpkin Oatmeal Raisin Breakfast Cookie

Pumpkin Breakfast Coookie Healthy

A seasonal breakfast solution perfect for a cool fall morning!  Make the night before for a super portable breakfast or morning snack. Each cookie contains whole grains, heart-healthy walnuts, dried fruit and of course the nutritional powerhouse vegetable, pumpkin.  This cookie has it all!  Plus, it is gluten-free and completely vegan. When you see canned [...]

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Classic Homemade Hummus

Homemade Hummus Recipe

Creamy, filling and incredibly addictive.  I make hummus all the time and this is one of my favorite versions.  Serve as a dip with raw veggies and chips or use as a spread for your sandwich or wrap in place of mayo or meat. Health Benefits of Chickpeas Chickpeas are a plant based protein and [...]

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Chocolate Trail Mix Tart

Healthy Chocolate Honey Tart

Dessert out of healthy packaged snacks! This is a recipe makeover – a lightened up (and allergy friendly) version of Giada DeLaurentiis’ Chocolate Honey Almond Tart.   I substituted unsweetened almond milk for the heavy cream and sunflower seed butter for regular butter.  I also upped the nutrition content by incorporating a seed based trail mix [...]

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Mashed Lima Beans

Mashed Lima Beans

This unique twist on the classic mashed potatoes is much easier (and faster) to make since frozen lima beans cook quickly and don’t require any peeling.   Plus, lima beans are packed with fiber, protein and important nutrients to keep you healthy.   Their light green color is gorgeous paired with any entrée. Lima beans are considered [...]

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Mayo-Free Tuna Salad

Mayo Free Tuna Salad

A simple lunchtime solution that is healthy and incredibly creamy, rich and flavorful.  Instead of mayonnaise, I used ½ avocado pureed with some powerful flavors: shallot, garlic clove, sea salt and pepper.  That’s it! Serve it straight up, on top of a fresh salad or on whole grain toast or pita bread.  It can also [...]

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Cilantro-Lime Salad Dressing

Cilantro Lime Dressing

Take your salad to the next level with this unique and healthy salad dressing.  This Latin-inspired dressing is smooth with a sweet and zesty finish from the lime, cilantro and honey combination.  Herbs like cilantro and citrus fruits like limes are a great way to cut down on salt and oil in your dressings.  Cilantro [...]

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Vegan Chocolate Mug Cake

Chocolate Mug Cake

Instant, heavenly chocolate  cake in 3 minutes flat – no oven needed! The current mug craze is great for keeping portion control in check.  This recipe puts a vegan, gluten-free healthy twist on traditional mug cake.  It is light and fluffy and oh-so moist. Ingredients 3 tbsp brown rice flour 2 tbsp unsweetened cocoa powder [...]

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Black Bean Dip Recipe

Black Bean Dip Recipe

Football season is in full swing!  This zesty dip is perfect for serving with raw veggies or chips on game day.  It can even be used as a healthy spread in place of mayo or meat for your sandwich or wrap. Health Benefits of Black Beans Beans are technically a mature form of legumes and [...]

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Gluten-Free Cookie Bites

Enjoy Life Crunchy Cookies

I recently received a sample of all four flavors of Enjoy Life Food’s Crunchy Cookies.  Each box has 14 large, handcrafted cookies.  Flavors include Chocolate Chip, Double Chocolate, Suar Crisp and Vanilla Honey Graham.  Like all Enjoy Life products they are completely free of wheat/gluten, dairy, peanuts, tree nuts, egg, soy and other common  food [...]

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Endless Summer Penne with Arugula

Penne with Arugula

I’m always searching for new and interesting ways to make pasta differently.  This dish packs the right amount of heat and flavor with spicy jalapeno sausage and peppery arugula but is balanced out by the sweetness of the sun-dried tomatoes and tomato paste. It is chock full of summer’s fresh produce for an endless summer [...]

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Pink Frozen Lemonade

Pink Frozen Lemonade

Summer is not officially over yet (not until Sept 22nd at least)!  It is important to stay hydrated especially throughout thehot summer months. We are made up of roughly 60-70% water and it is important that we replace what is lost through everyday activities and workouts.  Even being slightly dehydrated can have a negative affect on [...]

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Shrimp Scampi

Shrimp Scampi Cooking

This dish is full of fresh ingredients that contain bold flavors.  It is easy to make, yet super gourmet. Print Shrimp Scampi   Ingredients 4 oz. spaghetti style whole grain pasta* ½ pound of fresh wild caught shrimp, peeled and deveined 1 large shallot, diced 1 red pepper, diced 4 tbsp extra virgin olive oil [...]

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Chilled Sesame Soba Noodles with Avocado

SOBA NOODLES

This light and refreshing gluten-free dish will fill you up without making you uncomfortable.  The star of the dish is the soba noodle, which comes from buckwheat, a perfect alternative for those avoiding gluten.  Even if you are not avoiding gluten, this delicious noodle is perfect for providing protein. Print Chilled Sesame Soba Noodles with [...]

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“Pesto” Veggie Soup

Pesto Veggie Soup

Loaded with fresh veggies and a powerful pesto-like flavor makes getting your nutrients fun!   Print “Pesto” Veggie Soup Serves: 4-6   Ingredients 2 tbsp extra virgin olive oil 1 vidalia onion, chopped 1 bag of baby carrots (about 2 cups) 1 bag of mixed broccoli and cauliflower (about 4 cups) 4 cup low sodium broth [...]

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Crunchy Double Chocolate Truffles

This amazingly decadent dessert is allergy friendly, gluten-free and vegan (especially great for those with nut allergies).  The inside is full of heart-healthy sunflower seed butter and mixed with crunchy chocolate granola.  The outside is a crunchy chocolate shell.  The final product is similar to a Ferrero Rocher. Makes 8-10 truffles Ingredients ¼ cup Enjoy [...]

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Chicken “Parmesan”

Living with food allergies means sometimes there are dishes you just have to give up. One of my favorites is chicken parmesan. Being allergic to dairy and gluten makes this dish impossible to recreate unless you are armed with the right products in your pantry. So, you can imagine my excitement when I learned about [...]

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Chocolate-Berry Sorbet

This heavenly dessert is for everyone out there without an ice cream maker (and with a dairy allergy)!I wanted an easy to make, quick dessert that was dairy free… I have been experimenting with the ingredients and proportions and so far this is the best combo for a rich and creamy texture with the right [...]

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Mayo-Free Coleslaw

Cole+Slaw

This healthy side dish is a great alternative to salad. Cabbage is an inexpensive veggie and full of fiber, vitamin C & K and other important antioxidants. Rather than the typical mayo-based dressing, this recipe uses a light dressing loaded with herbs. Adding the nectar, granny smith apple, pistachios and avocado takes coleslaw from basic [...]

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Bobby Flay’s Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

Spiced Chicken

I recently met the world famous Bobby Flay in Baltimore City! He was in town checking up on his new restaurant, Bobby’s Burgers Palace, in Arundel Mills’ Maryland Casino Live. I spotted him at the Four Seasons Hotel in Harbor East at a new hot Japanese Restaurant, Pabu. As a huge Food Network fan I [...]

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Cold Mint Pea Soup

This recipe is inspired by a past colleague of mine who keeps a health blog with fitness tips and nutritious recipes.  Her version of the recipe can be found here.  Thanks, Monica! This cold soup is super easy and quick to make (definitely under 5 minutes). I slightly modified it by adding spinach to the [...]

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Watermelon-Lime Berry Fusion

After a Memorial Day BBQ party you are typically left with watermelon and possibly a hangover.  The inspiration for this smoothie came from that very situation.  I wanted to create an incredibly thirst-quenching “cooler” to enjoy on a hot and humid day.  Watermelon is 92% water and 8% sugar, plus it has electrolytes to help [...]

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Yummy Batter Cookies

I named these after the fact that I couldn’t stop eating the batter.  But don’t let the name fool you, the actual cookie post-baking is incredible.  These are by far my favorite gluten-free, vegan cookies yet!  And for those who know me, I make cookies almost every other night and love to experiment with different [...]

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Tex Mex Quinoa

I’m always looking for new ways to prepare quinoa.  This southwest twist takes quinoa from basic to flavorfully fun and colorful.  The addition of the black beans is great for added protein and fiber.  Top with an avocado and extra lime juice just before serving for an extra wow factor. Ingredients ½ cups dry quinoa [...]

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Spring Pasta with Wild Shrimp & Fresh Herbs

Spring is here and that means fresh herbs and fresh produce.  Spring is a wonderful time for light dishes like this refreshing pasta dish that gains all its flavor from fresh parsley, dill, basil, a splash of white wine and sweet wild shrimp.  Plus, it features asparagus which peaks this time of year.  This recipe [...]

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Gluten-Free Chocolate Walnut Cookies

This easy recipe is quick to make and the cookies won’t last very long either!  The brown rice flour is much lighter than whole wheat flour, which is a bonus for those going gluten-free.   This dessert is completely guilt free – it is made of whole grains, heart-healthy walnuts and is 100% vegan. Ingredients Dry [...]

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Lemon-Lime Agave Marinade (for Chicken, Fish or Shrimp)

Grilled chicken shown on salad Nothing is more refreshing than the clean and invigorating smell of fresh lemon and lime zest.  This simple recipe pairs this wonderful aroma with sweet agave nectar and pungent fresh garlic for a light marinade that can be used on chicken, fish or shrimp.   I recommend letting your meat marinate [...]

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  • About Elaine

    As a Master Certified Health Education Specialist (MCHES) with a Master of Public Health (MPH) degree, my goal is to teach people that healthy cooking can still be gourmet and delicious. Follow me as I explore how to create healthy versions of my favorite dishes and learn why specific ingredients are good for your body. Many of my recipes are vegan and free of the most common food allergens.

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